GORDAL OLIVESGordal olives stuffed with guindilla chilli.£
PEACH FOCACCIAFreshly baked focaccia topped with caramelised peach and oregano. (G)£
Empanada SelectionParmesan cheese with sundried tomato and Beef oxtail and mirepoix filled Argentine pastry served with a fresh picante chimichurri. (G)(D)(E)£
Gauchos Festive FeastA festive Carnivores heaven! A juicy selection consisting of 10oz flat iron steak, grilled lamb chops, chicken wings, pork belly, butifara, morcilla & chistorra pork sausages. Fresh picante chimichurri & malbec sauce (G)(D)£
Served withPanache of beef fat roasted new potatoes, carrots and tender stem broccoli, sautéed in chilli and garlic.£
Muscavado PuddingSticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce and cinnamon ice cream. (G)(D)(N)£
Two Course £40.95 per person
Three Course £44.95 per person
Four Course £49.95 per person
Please choose the same menu options for the entire group. All dishes will be presented across the table, so guests are
able to share and taste each and every dish.
Menu price is per person. Minimum 4 guests. (N) Nuts (G) Gluten (D) Dairy (M) Mustard (E) Egg
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies.