Served from 27th November until Christmas Eve
STARTERS
Gambas prawns with chilli, garlic & parsley butter served on toasted focaccia bread£
Crispy fried goats cheesepickled beetroot, candied walnuts & dressed roquette£
Baby back pork ribs with a honey & mustard glaze and tomato salad£
MAINS
8oz ribeye steak with roasted onion, chimmichurri and bearnaise sauce£
Roasted rolled suckling lamb breast with red malbec wine sauce£
Baked codprovolone cheese, baby tomato, garlic & roasted pepper sauce£
Lentil, roasted root vegetable & herb puff pastry empanada with spiced red pepper sauce£
Wild Argentine red prawns grilled & tossed through fresh chimichurri and mild red chilli (£6 supplement)£
Served to sharePanache of vegetables - sautéed garlic red cabbage, green beans, roasted carrot, roasted potato£
DESSERTS
Tarta Santiagowith roasted hazelnut brittle, quince jam & honey ice cream£
Pannacotta with spiced berries & cinnamon crunch£
Selection of ice creams with butter tuille & roasted hazelnut brittle£
Two Course £25.95 per person
Three Course £29.95 per person
Please note: Products & prices may occasionally vary between online and in-house menus. Kindly check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies to tables of 5 and more.
