Monday to Friday 12pm-2:30pm
2 Courses £14.50 / 3 Courses £18.50
Starters
Patata FocacciagFreshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip.£
Padron PeppersPan-fried padron peppers sprinkled with rock salt.£
Chicken Wings PlanchaChar grilled chicken wings with fresh greens, orange & parsley dressing.
£Morcilla Black SausagegdTraditionally smoked black sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri.
£
Mains
Beef EstofadogBeef brisket chunks slow-braised in a malbec & salchichon sauce, with crisp potato, blackened corn.£
Chicken MilanesegdA South American classic! Tender, juicy chicken breast coated in our special house crumb, pan-fried & finished with cheddar in the oven. Served with garlic and & parsley fries.
£hOrzo PrawnsgdhJuicy prawns cooked in garlic & chilli, tossed through orzo pasta, fresh parsley.£
Wild Mushroom TrofiegdWild mushrooms sautéed in olive oil & tossed through trofie pasta, finished with a drizzle of white truffle oil & shaved parmesan.£
Desserts
Tarta SantiagogdnAlmond & quince jam tart with honey ice cream.£
Rice PuddinggdnCreamy baked pudding topped with crunchy brittle and dulche de leche.£
Please note: Products & prices may occasionally vary between online and in-house menus. Kindly check at the time of booking.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies to tables of 10 and more.
