Minimum 4 guests. Please pre-order one item from each course.
Available from 13th November until 24th December 2023.
Enjoy a glass of bubbly on arrival.
SOBRASADA & OLIVE TAPENADEChorizo pâté flavoured with port, served with toasted focaccia & olive tapenade. (S)(G)(So)(D)£
CHIMI CURED SALMONSalmon cured in herbs, aji molido & capers served with focaccia & cream cheese (G)(D)(S)(F)£
PROVELETAProvolone cheese coated in breadcrumbs & fried until golden served with a spiced onion chutney. (G)(D)(S)(E)(So)£
All served with confit cabbage, potato terrine & glazed carrots.
RIBEYE OF BIFETender and flavoursome 340g ribeye cooked on the parrilla, accompanied by picante chimichurri. (D)(S)(So)£
BROWN TROUTGrilled on the hot coals, accompanied by lemon & picante chimichurri. (D)(S)(So)(F)£
EMPANADASpinach, feta cheese & pine nuts wrapped in traditional Argentinian pastry. (G)(D)(S)(N)(E)£
TURKEYRolled & stuffed with an apricot chimichurri farce, accompanied by bread sauce. (G)(D)(S)(So)(Ce)£
DUROC PORK BELLYRoasted to perfection, simply seasoned with sea salt. (G)(D)(S)(So)(Ce)£
MANCHEGO CHEESECAKEA smooth, baked cheesecake served with dulce de leche & coffee ice cream. (G)(D)(E)£
FESTIVE STICKY TOFFEE PUDDINGFestive sticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce & Christmas pudding ice cream (G)(D)(E)£
CHOCOLATE FONDANTChocolate fondant with vanilla ice cream, almond brittle & tuille biscuit. (G)(D)(E)(N)£
Three Courses £59 per person
(N) Nuts (G) Gluten (D) Dairy (F) Fish (E) Egg (C) Crustacean (S) Sulphites (So) Soy (Ce) Celery
If you have any special dietary requirements, please let us know at the time of booking.
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies.