AVAILABLE EVERY SUNDAY - MIDDAY TO 9PM
(We will not be serving our Sunday Asado Menu on 10th March 2024)
Starters
EMPANADAS£4.95 each Select any 3 for £13.95Traditional Argentine pastry served with picante chimichurri.
Cheese & potato
Lamb, date & potato
Beef, olive & egg
Olive, pepper & mushroom£4.95 each Select any 3 for £13.95CHISTORRA SAUSAGE£6.75Spiral pork sausage flavoured with smoked paprika & garlic, served with fresh heritage tomato & onion, dressed with chimichurri.£6.75
GOURMET CROQUETTE SELECTION£6.95Selection of premium handmade croquettes:
black squid ink, truffle & Iberian jamon.
£6.95FRITAS CALAMARI£7.95Crispy fried squid with spicy piquillo sauce.
£7.95MORRONES PEPPERS£7.50Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese. £7.50
Mains
Roasted Pork Belly£22.00Roasted Duroc pork belly with sage & onion stuffing & chicken veloute.£22.00
RIB OF BEEF£25.00Confit short rib of beef & Malbec sauce.
£25.00hROASTED CHICKENh£21.00Roasted chicken rolled with sage & onion stuffing & chicken veloute.£21.00
BIFE SIRLOIN£29.95Soft, lean & juicy…an exquisitely flavoursome 280g sirloin & picante chimichurri.£29.95
BIFE FILLET£35.95Tender & succulent 220g fillet steak & picante chimichurri.£35.95
RIBEYE£32.95This tender & juicy 340g ribeye steak oozes flavour! Serve with picante chimichurri.£32.95
LAMB CUTLETS£26.95Grilled tender lamb cutlets & mint chimichurri.£26.95
BIFE COSTILLA £74.95King of steaks, the 1kg Porterhouse gives you a taste of both juicy sirloin & tender fillet. On the bone for the deepest flavour.£74.95
All of the above served with popover pudding, roast potatoes, roast carrots & tender stem broccoli to share.
PASTA
OLIVE & PEPPER TAGLIATELLE£13.95Sautéed olives, mushrooms & pepper tagliatelle in a lightly spiced tomato sauce.£13.95
SPICED PRAWN SPAGHETTI£18.95Wild Atlantic prawns & spaghetti in a spiced arrabbiata sauce topped with chimichurri butter & chives. £18.95
LAMB TAGLIATELLE£18.95Mouth-watering slow cooked lamb tagliatelle in a rich tomato sauce.£18.95
SIDES
CAULIFLOWER PROVOLETA £4.95Cauliflower baked in provolone cheese sauce, garnished with parsley.£4.95
PROVOLETA POTATO£5.95Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven. £5.95
HERITAGE TOMATO & RED ONION £3.95Fresh heritage tomatoes & red onion dressed in a picante chimichurri dressing.£3.95
FRIES£2.95Seasoned fries with garlic & parsley.£2.95
STEAK SAUCES£1.95Malbec, Peppercorn or Creamy Mushroom £1.95
Desserts
APPLE EMPANADA£6.50Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream. £6.50
MANCHEGO CHEESECAKE£7.50A smooth, baked cheesecake served with dulce de leche & coffee ice cream.£7.50
MUSCOVADO PUDDING£6.95Sticky toffee Fiesta-style. Warming flavours of spice, served with toffee sauce & vanilla ice cream.£6.95
FONDANT DE CHOCOLATE£7.50Chocolate fondant with vanilla ice cream, almond brittle & vanilla tuile biscuit. £7.50
CHURROS£5.95Traditional churros tossed in a cinnamon sugar with warm chocolate sauce.£5.95
HELADOS£4.95Creamy vanilla, coffee & dulce de leche ice creams.£4.95
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server.
10% discretionary service charge applies.
