Sunday Asado Menu
Fire Up Your Sunday with a Sizzling Argentine Roast!
PLATITOS | SMALL PLATES
GORDAL OLIVES£4.50Gordal olives stuffed with guindilla chilli.£4.50
PADRON PEPPERS£4.90Pan fried, simply tossed in lemon juice & salt.£4.90
MONKFISH & CHORIZO£14.50Grilled monkfish, chorizo, chickpeas, red pepper sauce.£14.50
WILD PRAWN BRAVAS£11.90Wild Atlantic prawns, bravas sauce, toasted Galician bread. £11.90
CHORIZO£8.90Mini chorizo, sherry caramel.£8.90
FRITAS CALAMARI£7.95Crispy fried squid with spicy piquillo sauce.£7.95
EMPANADASTraditional Argentine pastry served with picante chimichurri.£
- Beef £4.95
- Cheese & potato £4.95
- Chicken & leek £4.95
CROQUETTESRich, crispy morsels.£
- Wild mushroom £6.50
- Cured beef £6.95
COCA CON TOMATE£7.50Soft, fluffy coca bread, topped with fresh tomato & Kalamata olive tapenade. £7.50
PARRILLA | ROASTS
Roasts are served with a popover pudding, roast potatoes, roast carrots & tenderstem broccoli.
CRIOLLO ARGENTINO£19.50Grilled Argentine smoky sausage, chimicurri mash and gravy.£19.50
hPORTOBELLO MUSHROOMh£18.50Roasted portobello mushrooms, with peppercorn sauce.£18.50
FLAT IRON CHICKEN£21.90Half a boneless chicken grilled on the parrilla with chicken veloute.£21.90
SEABASS PARRILLA£26.50Whole chargrilled seabass with picante chimichurri & roasted garlic aioli. £26.50
PORK BELLY£20.90Roasted Duroc pork belly, sage & onion stuffing with chicken veloute.£20.90
RIBEYE£35.50Grilled on the parrilla; this tender, juicy 340g ribeye steak oozes flavour.£35.50
BIFE SIRLOIN£31.90Soft, lean & juicy...an exquisitely flavoursome 280g sirloin.£31.90
MARUCHA FLAT IRON£24.50Lean & juicy 240g flat iron steak taken from the shoulder.£24.50
PARRILLA MAYOR | BIG CUT
BIFE TOMAHAWK£69.90An 800g flavoursome short tail rib grilled on the parrilla. Served with fresh tomato & onion salad.£69.90
ACOMPAÑAMIENTOS | SIDES
GARLIC MUSHROOMS£6.50Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt.£6.50
CAULIFLOWER PROVOLETA£7.50Cauliflower baked in a provolone cheese sauce, garnished with parsley.£7.50
ENSALADA CRIOLLA£5.50Pickled peppers, chickpeas, tomato, red onion, herbs.£5.50
FRIES£3.90Seasoned fries with garlic & parsley.£3.90
POSTRES | PUDDINGS
MANCHEGO CHEESECAKE£7.90A smooth, baked cheesecake served with dulce de leche & coffee ice cream.£7.90
MUSCOVADO PUDDING£7.90Sticky toffee Fiesta-style. Warming flavours of spice, served with toffee sauce & vanilla ice cream.£7.90
CHURROS£6.90Traditional churros tossed in a cinnamon sugar with warm chocolate sauce.£6.90
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager.
Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.