PARA PICAR | FOR THE TABLE
Small bites for the table while the fire gets going.
Coca Bread + Beef DrippingCharred coca bread, beef dripping & chimichurri.
AVAILABLE FROM 16TH NOV£Gordal Olives£4.50Gordal olives stuffed with guindilla chilli. (V)£4.50
Padrón Peppers£4.90Blistered padrón peppers, lemon & sea salt. (Ve)£4.90
Pork BocaditosCrispy pork belly bites, chilli, lime & balsamic honey glaze.
AVAILABLE FROM 16TH NOV£COCA CON TOMATE£7.50Soft, fluffy coca bread, topped with fresh tomato & Kalamata olive tapenade.£7.50
MORRONES PEPPERS£7.50Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese.£7.50
ANCHOVY FRITO£7.95Whole anchovies, lightly coated in seasoned flour, served with a zesty lemon aioli.£7.95
ENTRADAS | STARTERS
EMPANADAS£4.95 each Select any 3 for £13.95Argentine pastry parcels served with picante chimichurri.
Cheese & potato | Beef, olive & egg | Chicken & Leek
Beef Brisket & Egg | Maíz (V) | Pork & Morcilla
AVAILABLE FROM 16TH NOV£4.95 each Select any 3 for £13.95BEEF RIB CROQUETTE£6.95Succulent pulled beef rib in creamy béchamel & roasted garlic aioli.£6.95
PORCINI CROQUETTE£6.50Rich porcini mushroom in creamy béchamel & roasted garlic aioli.£6.50
BEEF BRISKET CROQUETTEAVAILABLE FROM 16TH NOV£
Parrilla Chicken Wings£7.50Crispy chicken wings, chimichurri, chilli & grilled lime.£7.50
Chistorra£8.95Grilled spiral pork sausage & chimichurri.£8.95
MORCILLA A LA PARRILLA£8.95Rich & savoury Buenos Aires black sausage, salsa criolla & chimichurri.£8.95
Crispy Calamari£7.95Crispy calamari & spicy piquillo sauce.£7.95
TRUFFLE PROVOLETAGrilled provolone, truffle honey & oregano. Argentina’s grilled cheese, dressed for Fiesta. (V)
AVAILABLE FROM 16TH NOV£Garlic Butter Prawns£9.80Wild Atlantic prawns, garlic butter, chilli & grilled lemon.£9.80
Roasted Bone MarrowMalbec shallots, chimichurri & toasted coca bread.
AVAILABLE FROM 16TH NOV£BUENOS AIRES BRUSCHETTAToasted Galician bread, tomato, mozzarella, red peppers & basil chimichurri. Our Latin take on a classic. (V)(Vo)
AVAILABLE FROM 16TH NOV£
FUEGO Y PARRILLA | FROM THE FIRE
On the Pampas, gauchos cooked over open fire — a tradition at the heart of Argentine cooking. At Fiesta, we cook beef, chicken and fish over glowing embers for char, smoke and flavour.
MARUCHA | FLAT IRONLean, juicy & intensely beefy. The quiet star of the parrilla. £18.95
- 240g £21.95
- 480g £29.95
BIFE DE CHORIZO | SIRLOIN£30.90Juicy, balanced & full of flavour. 280g £30.90
OJO DE BIFE | RIBEYE£34.90Richly marbled, tender & deeply flavoured. 340g£34.90
LOMO | FILLET£36.90Exceptionally tender & lean. 220g £36.90
Chicken al Fuego£19.90Chargrilled boneless half chicken, chimichurri, grilled lemon & fries.£19.90
sea bass parrilla£25.95Whole sea bass grilled over glowing embers with garlic butter, grilled lemon & chimichurri. From the coast to the coals. £25.95
GAUCHO’S FEAST | SHARER FOR TWO£75Carnivore heaven! A juicy selection consisting of a beef skewer, chicken wings, pork belly, butifarra, morcilla & chistorra pork sausages. Served with coca bread & picante chimichurri. (Ideal for 2).
Marucha flat iron · Chicken al Fuego · Morcilla a la parrilla
Chistorra · Crispy Duroc pork belly · Roasted bone marrow
Includes coca bread, salsa criolla, chimichurri + one side of your choice. AVAILABLE FROM 16TH NOV£75
All steaks are served with potato terrine, pickled shallots, aioli & house chimi.
PARRILLA MAYOR | BIG CUTS
Generous cuts from the parrilla.
BIFE ANCHO | TOMAHAWK£68.90Bone-in rib steak. Rich, juicy & deeply flavoured. 1–1.2kg£68.90
Châteaubriand£84.90Centre-cut fillet. Exceptionally tender. 500g£84.90
BIFE COSTILLA | PORTERHOUSE£79.90Sirloin & fillet on the bone. 1kg£79.90
GARRÓN DE RES | THOR’S HAMMERA feast fit for the gods.
Pre-order only · 72 hours’ notice · For 2+
Slow-cooked bone-in beef shin, finished over the parrilla.
Includes grilled pineapple, salsa criolla, house chimi & your choice of two sides.
2.5kg+
AVAILABLE FROM 16TH NOV£
Includes potato terrine, pickled shallots, aioli, house chimi & your choice of two sides.
STEAK ADD-ONS
STEAK SAUCES£2.50Malbec jus | Peppercorn (V) | Creamy mushroom (V)£2.50
chimi bone marrowAVAILABLE FROM 16TH NOV£
Fried Egg£2.25(V)£2.25
Beef-Fat Garlic ButterAVAILABLE FROM 16TH NOV£
Grilled ChorizoAVAILABLE FROM 16TH NOV£
Garlic Butter WILD PrawnsAVAILABLE FROM 16TH NOV£
Monkfish al FuegoAVAILABLE FROM 16TH NOV£
CLÁSICOS | FIESTA CLASSICS
MALBEC BEEF SHORT RIBSlow-cooked beef short rib, Malbec jus, chimichurri & crispy beef-fat potatoes. Expect fat. Lots of it. That’s where the flavour lives.
AVAILABLE FROM 16TH NOV£Aubergine MilanesaCrispy aubergine, smoked tomato, provolone, chimichurri & fries.
(V) (Vo)
AVAILABLE FROM 16TH NOV£Duroc Pork Belly£19.95Crispy Duroc pork belly, salsa criolla & house chimichurri. £19.95
Chicken Tallarines£20.95Flame-grilled chicken, tagliatelle, creamy provolone & blue cheese sauce, Parmesan & chimichurri.£20.95
Milanesa NapolitanaCrispy chicken, tomato, speck, mozzarella & fries.
A Buenos Aires comfort classic.
AVAILABLE FROM 16TH NOV£BEEF ASADO RIGATONI£22.90Grilled beef, rigatoni, smoked tomato, Parmesan & chimichurri.£22.90
VERDURAS RIGATONI£16.90Roasted medley of mixed vegetables in a light arrabbiata sauce, topped with basil & Parmesan. £16.90
SPICED PRAWN SPAGHETTI£19.95Wild Atlantic prawns and spaghetti in a spiced arrabbiata sauce, topped with chimichurri butter and chives.£19.95
LAMB SHANK£32.95Slow-cooked tender lamb shank braised in rich jus, served with potato terrine & olive chimichurri.£32.95
PAN Y PARRILLA | LUNCH & LATER
Straight from the grill, into bread.
CHORIPÁNGrilled chorizo, salsa criolla, house chimichurri & garlic-parsley fries. Argentina’s street-food staple.
AVAILABLE FROM 16TH NOV£FLAT IRON STEAK SANDWICHSliced marucha flat iron, provolone, caramelised onions, chimichurri mayo & garlic-parsley fries.
AVAILABLE FROM 16TH NOV£
ACOMPAÑAMIENTOS | SIDES
For the table, whatever you're having.
ALL 6.95
Beef Fat PotatoesCrispy beef-fat potatoes, Parmesan & chimichurri. The potatoes your steak was hoping for.
AVAILABLE FROM 16TH NOV£Garlic MushroomsPan-roasted mushrooms, garlic & tarragon butter. (V) (Vo)£
Patatas BravasCrispy potatoes, bravas sauce & garlic aioli. (V) (Vo)
AVAILABLE FROM 16TH NOV£Carrot Asados Roasted carrots, garlic butter & parsley. (V) (Vo)£
TENDERSTEMFlame-grilled Tenderstem broccoli, chilli, garlic butter & lemon. (V) (Vo)£
Cauliflower a la brasaRoasted cauliflower, provolone & chimichurri. (V) (Vo)£
Chorizo Mac & CheeseMac & cheese, then we added chorizo. Obviously.
Also available as Mac & Cheese (V)£FIESTA GEM SALADBaby gem, Reggianito, lime & chilli dressing.
AVAILABLE FROM 16TH NOV£Salsa Criolla SaladTomato, red onion, peppers, parsley & salsa criolla dressing. (Ve)
AVAILABLE FROM 16TH NOV£Garlic & Parsley Fries£3.90Seasoned fries, garlic & parsley. (Ve)£3.90
Provoleta Potato£7.50Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven. £7.50
Tomato & Red Onion£4.50Fresh tomatoes and red onion dressed in a picante chimichurri dressing.£4.50
CREAMED LEEKS£7.50Sautéed until soft, steeped in a seasoned cream of garlic & fresh thyme.£7.50
Coca Bread£5.50Soft, fluffy coca bread.£5.50
POSTRES | PUDDINGS
Something sweet to finish.
Helados£4.95Vanilla · Coffee · Dulce de leche£4.95
CHURROS£6.90Cinnamon sugar & warm chocolate sauce. One for the table. In theory. £6.90
APPLE EMPANADA£6.90Caramelised apple & dulce de leche ice cream. Argentina’s answer to apple pie.£6.90
Chocolate Fondant£7.90Warm chocolate fondant & vanilla ice cream.£7.90
MUSCOVADO PUDDING£7.90Toffee sauce & vanilla ice cream. Save room. This one’s worth it.£7.90
MANCHEGO CHEESECAKE£7.90Baked Manchego cheesecake, dulce de leche & coffee ice cream.£7.90
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager.
Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.