GORDAL OLIVES£3.95Gordal olives stuffed with guindilla chilli.£3.95
PEACH FOCACCIAg£5.95Freshly-baked focaccia topped with caramelised peach and oregano, with picante chimichurri. £5.95
MORRONES PEPPERSd£5.95Roasted piquillo peppers stuffed with black olives, sundried tomato & feta cheese.£5.95
WILD MUSHROOM CROQUETTEgd£5.25Wild mushrooms in velvety porcini puree with roasted garlic aioli.£5.25
CHEESE EMPANADAgd£6.50Parmesan cheese & sun-dried tomato filled Argentine pastry.
OXTAIL EMPANADAgd£6.95Argentine oxtail-filled pastry served with fresh chimmichurri dip.£6.95
CHICKEN WINGS PLANCHA£7.50Char grilled chicken wings tossed in herbs & spices, served with orange salad. £7.50
CURED BEEF CROQUETTEgd£5.50Cured beef in a silky smooth puree, served with spicy red pepper sauce.£5.50
WILD PRAWNSgd£8.95Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread. £8.95
FRITAS SQUIDg£7.95Seasoned squid with spicy piquillo sauce. £7.95
MORCILLA BLACK SAUSAGE£6.95Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh heritage tomato & onion, dressed with chimichurri. £6.95
CHISTORRA SAUSAGE£6.75Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh heritage tomato & onion, dressed with chimichurri. £6.75
SPICED PRAWN SPAGHETTIgd£15.95Wild Atlantic pawns, spaghetti in spiced arrabbiata sauce, topped with chimichurri butter and chives.£15.95
CHICKEN MILANESEg£16.95A South American classic! Tender, juicy chicken breast coated in our special house crumb, served with gremolata, roasted garlic aioli & fries£16.95
OXTAIL ESTOFADO£19.95Oxtail slow-braised in rich gravy, served with sweet potato mash.£19.95
SEABASS PARRILLAd£22.95Whole char grilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.£22.95
TENDERSTEM BROCCOLI TAGLIATELLEgn£13.95Sautéed tenderstem broccoli, spaghetti with red chilli, garlic and toasted almond.£13.95
OXTAIL TAGLIATELLEgd£15.95Slow cooked oxtail tagliatelle in rich red wine and tomato sauce.£15.95
Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos!
MARUCHA FLAT IRON Lean and juicy flat iron steak taken from the shoulder.£13.95
- 10 oz £17.95
- 20 oz £26.95
BIFE FILLET£29.95Tender and succulent 8oz fillet steak on the bone. £29.95
BIFE SIRLOIN£26.95Soft, lean & juicy... an exquisitely flavoursome 10oz sirloin steak.£26.95
RIBEYE£27.95Grilled on the parilla, this tender, juicy 12 oz rib eye steak oozes flavour! £27.95
CHATEAUBRIAND£69.95Lean & juicy 20oz tenderloin, served with potato terrine, pickled shallots, picante chimichurri, heritage tomato & onion salad.£69.95
BIFE TOMAHAWK£64.95At a huge 35oz, our largest steak! Flavoursome rib grilled on the parrilla. Served with fresh heritage tomato & onion salad.£64.95
LAMB CHOPS£26.95Grilled tender lamb chops, with potato terrine & mint chimichurri.£26.95
DUROC PORK BELLY£17.95Crispy Duroc pork belly, served with potato terrine & picante chimichurri.£17.95
GAUCHOS FEAST £59.95Carnivore heaven! A juicy selection consisting of 10oz flat iron steak, grilled lamb chops, chicken wings, pork belly, butifara, morcilla & chistorra pork sausages with potato terrine & picante chimichurri (ideal for 2) £59.95
We only source premium, naturally reared, ethically farmed meat.
All steaks are brushed with our special house baste & served with potato terrine & picante chimichurri.
Malbec Sauce £1.75
Peppercorn Sauce £1.95
Garlic Portobello Mushrooms £3.50
Fried Egg (great on a steak) £1.75
Garlic & Parsley Fries £2.95
Potato terrine with pickled shallots£4.50
Sweet potato mash£3.95
Heritage tomato & red onion salad £3.95
Carrot Asados £3.95
APPLE EMPANADA£6.50Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
MUSCAVADO PUDDING£6.95Sticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce and vanilla ice cream.
CHURROS£5.95Traditional churros with hot chocolate. £5.95
FONDANT DE CHOCOLATE£7.50Chocolate fondant with vanilla ice cream, walnut brittle & vanilla tuille biscuit.
HELADOS£4.50Creamy vanilla, coffee & dulce de leche ice creams.
Please note: Products & prices may occasionally vary between online and in-house menus. Kindly check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies.