STARTERS
GORDAL OLIVES£4.50Gordal olives stuffed with guindilla chilli.£4.50
PADRON PEPPERS£4.90Pan fried, simply tossed in lemon juice & salt. £4.90
COCA CON TOMATE£7.50Soft, fluffy coca bread, topped with fresh tomato & Kalamata olive tapenade.£7.50
MORRONES PEPPERS£7.50Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese.£7.50
FRITAS CALAMARIg£7.95Crispy fried squid with spicy piquillo sauce.£7.95
ANCHOVY FRITO£7.95Whole anchovies, lightly coated in seasoned flour, served with a zesty lemon aioli.£7.95
WILD PRAWNS£9.80Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread. £9.80
BEEF RIB CROQUETTE£6.95Succulent pulled beef rib in creamy béchamel & roasted garlic aioli.£6.95
PORCINI CROQUETTE£6.50Rich porcini mushroom in creamy béchamel & roasted garlic aioli. £6.50
CHICKEN WINGS PLANCHA£7.50Chargrilled chicken wings basted with herbs & spices, served with an orange salad. £7.50
CHISTORRA SAUSAGE£8.95Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri. £8.95
MORCILLA BLACK SAUSAGE£8.95Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri. £8.95
EMPANADAS£4.95 each Select any 3 for £13.95Traditional Argentine pastry served with picante chimichurri.
Cheese & potato
Beef, olive & egg
Chicken & Leek£4.95 each Select any 3 for £13.95
TRADITIONAL
SPICED PRAWN SPAGHETTI£19.95Wild Atlantic prawns and spaghetti in a spiced arrabbiata sauce, topped with chimichurri butter and chives.£19.95
BEEF ASADO RIGATONI£22.90Flattened juicy beef steak served over rigatoni pasta in a cheesy tomato sauce, topped with chimichurri.£22.90
VERDURAS RIGATONI£16.90Roasted medley of mixed vegetables in a light arrabbiata sauce, topped with basil & Parmesan. £16.90
SEABASS PARRILLA£25.95Whole chargrilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.£25.95
CHICKEN TAGLIATELLE£20.95Juicy flame-grilled chicken breast with tagliatelle in a creamy blue cheese sauce, topped with fresh chives.£20.95
FLAT IRON CHICKEN£19.90Half a boneless chicken grilled on the parrilla, served with potato terrine, picante chimichurri & our house spicy red pepper sauce. £19.90
LAMB SHANK£32.95Slow-cooked tender lamb shank braised in rich jus, served with potato terrine & olive chimichurri.£32.95
DUROC PORK BELLY£19.95Crispy Duroc pork belly, served with potato terrine & picante chimichurri.£19.95
ASADOR’S STEAKS
Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos!
MARUCHA FLAT IRON Lean and juicy flat iron steak taken from the shoulder.£18.95
- 480g £29.95
- 240g £21.95
BIFE FILLET£36.90Tender and succulent 220g fillet steak. £36.90
BIFE SIRLOIN£30.90Soft, lean & juicy...an exquisitely flavoursome 280g sirloin.£30.90
RIBEYE£34.90Grilled on the parilla, this tender, juicy 340g ribeye steak oozes flavour! £34.90
CHATEAUBRIANDLean & juicy beef tenderloin, served with tomato & onion salad. Limited availability.£13.95
- 500g £84.90
BIFE TOMAHAWK£68.90An 800g flavoursome short tail rib grilled on the parrilla. Served with fresh tomato & onion salad.£68.90
BIFE COSTILLA£79.90King of steaks, the 1kg Porterhouse gives you a taste of both juicy sirloin & tender fillet. On the bone for the deepest flavour. Served with fresh tomato & onion salad. £79.90
BEEF CHURRASCO SKEWER£34.95Skewer of juicy beef fillet tail, peppers, red onion & tomatoes, served with potato terrine & picante chimichurri. £34.95
GAUCHOS FEAST £75.00Carnivore heaven! A juicy selection consisting of a beef skewer, chicken wings, pork belly, butifarra, morcilla & chistorra pork sausages. Served with coca bread & picante chimichurri.
(Ideal for 2).£75.00
We only source premium, naturally reared, ethically farmed meat.
All steaks are brushed with our special house baste & served with potato terrine & picante chimichurri.
SIDES
Garlic Mushrooms£6.50Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt£6.50
Tenderstem Broccoli£7.50Vibrant green stems of broccoli finished in butter, chilli & garlic.£7.50
Provoleta Potato£7.50Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven. £7.50
Tomato & Red Onion£4.50Fresh tomatoes and red onion dressed in a picante chimichurri dressing.£4.50
Carrot Asados £7.50Roasted carrots, seasoned with cracked black pepper & maldon sea salt.£7.50
CHORIZO MAC & CHEESE£8.90Creamy mac & cheese with smoky sausage, cheddar & Parmesan. A comforting classic with a spicy twist!£8.90
Cauliflower Provoleta£7.50Cauliflower baked in a provolone cheese sauce, garnished with parsley. £7.50
CREAMED LEEKS£7.50Sautéed until soft, steeped in a seasoned cream of garlic & fresh thyme.£7.50
FRIES£3.90 Seasoned fries with garlic & parsley.£3.90
Coca Bread£5.50Soft, fluffy coca bread.£5.50
EGG FRITO£2.25Fried egg, delicious with grilled meat.£2.25
STEAK SAUCES£2.50Malbec, Peppercorn or Creamy Mushroom £2.50
DESSERTS
APPLE EMPANADA£6.90Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
£6.90MUSCOVADO PUDDING£7.90Sticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce and vanilla ice cream.
£7.90CHURROS£6.90Traditional churros with warm, melted chocolate. £6.90
FONDANT DE CHOCOLATE£7.90Chocolate fondant with vanilla ice cream, walnut brittle & vanilla tuille biscuit.
£7.90MANCHEGO CHEESECAKE£7.90A smooth, baked cheesecake served with dulce de leche & coffee ice cream.£7.90
HELADOS£4.95Creamy vanilla, coffee & dulce de leche ice creams.
£4.95
Birmingham Restaurant Festival
Birmingham’s Latin Legend.The city’s first true Argentine asado.
Searing tradition. Serving passion.
The juiciest steaks this side of Buenos Aires.
This Festival, Turn Up the Heat.
Make it fiery. Make it Fiesta.
Let your taste buds tango.
Book Your Table
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager.
Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.