AVAILABLE EVERY SUNDAY - MIDDAY TO 9PM
TO BEGIN
Gordal Olives£4.50Gordal olives stuffed with guindilla chilli.£4.50
Padron Peppers£4.90Pan fried, simply tossed in lemon juice & salt.£4.90
Coca Con Tomate£7.50Soft, fluffy coca bread, topped with fresh tomato & Kalamata olive tapenade.£7.50
CHISTORRA SAUSAGE£8.95Spiral pork sausage flavoured with smoked paprika & garlic, served with fresh tomato & onion, dressed with chimichurri.£8.95
BEEF RIB Croquette£6.95Succulent pulled beef rib in creamy béchamel & roasted garlic aioli.
£6.95FRITAS CALAMARI£7.95Crispy fried squid with spicy piquillo sauce.
£7.95PORCINI CROQUETTE£6.50Rich porcini mushroom in creamy béchamel & roasted garlic aioli.£6.50
EMPANADAS£4.95 each Select any 3 for £13.95Traditional Argentine pastry served with picante chimichurri.
Cheese & potato
Chicken & Leek
Beef, olive & egg£4.95 each Select any 3 for £13.95
TO FOLLOW
ROASTED CHICKEN£20.00Roasted 1/2 chicken with chicken veloute.
£20.00ROASTED PORK BELLY£20.00Roasted Duroc pork belly with sage & onion stuffing & chicken veloute.£20.00
BIFE FILLET TAIL£25.90Tender, succulent & exceptionally soft beef fillet tail. 220g£25.90
LAMB SHANK£32.95Slow-cooked tender lamb shank braised in rich jus, served with olive chimichurri.£32.95
SEABASS PARRILLA£25.95Whole chargrilled seabass with picante chimichurri & roasted garlic aioli.£25.95
VERDURAS RIGATONI£16.90Roasted medley of mixed vegetables in a light arrabbiata sauce, topped with basil & Parmesan.£16.90
Roasts are served with a popover pudding, roast potatoes, roast carrots & tenderstem broccoli to share.
SIDES
CAULIFLOWER PROVOLETA£7.50Cauliflower baked in provolone cheese sauce, garnished with parsley£7.50
CHORIZO MAC & CHEESE£8.90Creamy mac & cheese with smoky sausage, cheddar & Parmesan. A comforting classic with a spicy twist!£8.90
GARLIC MUSHROOMS£6.50Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt.£6.50
CREAMED LEEKS£7.50Sautéed until soft, steeped in a seasoned cream of garlic & fresh thyme.£7.50
TOMATO & RED ONION£4.50Fresh tomatoes & red onion dressed in a picante chimichurri dressing.£4.50
FRIES£3.90Seasoned fries with garlic & parsley.£3.90
STEAK SAUCES£2.50Malbec, Peppercorn or Creamy Mushroom £2.50
TO FINISH
APPLE EMPANADA£6.50Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream. £6.50
MANCHEGO CHEESECAKE£7.50A smooth, baked cheesecake served with dulce de leche & coffee ice cream.£7.50
MUSCOVADO PUDDING£6.95Sticky toffee Fiesta-style. Warming flavours of spice, served with toffee sauce & vanilla ice cream.£6.95
FONDANT DE CHOCOLATE£7.50Chocolate fondant with vanilla ice cream, almond brittle & vanilla tuile biscuit.£7.50
CHURROS£5.95Traditional churros tossed in a cinnamon sugar with warm chocolate sauce.£5.95
HELADOS£4.95Creamy vanilla, coffee & dulce de leche ice creams.£4.95
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server.
10% discretionary service charge applies.
