STARTERS
GORDAL OLIVES£3.95Gordal olives stuffed with guindilla chilli.£3.95
PEACH FOCACCIA£5.95Freshly baked focaccia topped with caramelised peach and oregano, with picante chimichurri.£5.95
MORRONES PEPPERS£7.50Roasted piquillo peppers stuffed with black olives, sundried tomato & feta cheese.£7.50
OXTAIL EMPANADA£6.95Argentine oxtail-filled pastry served with picante chimichurri dip.£6.95
CHICKEN WINGS PLANCHA£7.50Char grilled chicken wings basted with herbs & spices, served with orange salad.£7.50
CHEESE EMPANADA£6.50Parmesan cheese & sun-dried tomato filled Argentine pastry.£6.50
WILD PRAWNS£8.95Succulent wild Atlantic prawns tossed in chilli, garlic & parsley on toasted Galician bread.£8.95
FRITAS CALAMARI£7.95Crispy fried squid with spicy piquillo sauce.£7.95
MORCILLA BLACK SAUSAGE£6.95Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with fresh heritage tomato & onion, dressed with chimichurri. £6.95
CHISTORRA SAUSAGE£6.75Spiral pork sausage flavoured with smoked paprika & garlic, served with fresh heritage tomato & onion, dressed with chimichurri. £6.75
WILD MUSHROOM CROQUETTE£5.25Wild mushrooms in velvety porcini puree with roasted garlic aioli.£5.25
CURED BEEF CROQUETTE£5.50Cured beef in a silky smooth puree, served with spicy red pepper sauce.£5.50
TRADITIONAL
SPICED PRAWN SPAGHETTI£16.95Wild Atlantic prawns, spaghetti in spiced arrabbiata sauce topped with chimichurri butter and chives.£16.95
CHICKEN MILANESE£16.95A South American classic! Tender, juicy chicken breast coated in our special house crumb, served with gremolata and roasted garlic aioli & fries.£16.95
OXTAIL ESTOFADO£22.95Beef oxtail slow-braised in rich gravy, with sweet potato mash.£22.95
OXTAIL TAGLIATELLE£19.95Slow cooked oxtail tagliatelle in rich red wine and tomato sauce.£19.95
SEABASS PARRILLA£22.95Whole char grilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.£22.95
TENDERSTEM BROCCOLI TAGLIATELLE£13.95Sautéd tender stem broccoli, spaghetti with red chilli, garlic and toasted almond.£13.95
ASADOR’S STEAKS
Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos!
MARUCHA FLAT IRONLean and juicy flat iron steak taken from the shoulder.£13.95
- 10 oz £21.95
- 20 oz £29.95
BIFE SIRLOIN£29.95Soft, lean & juicy… an exquisitely flavoursome 10oz sirloin steak.£29.95
BIFE FILLET£34.95Tender and succulent 8oz fillet steak, on the bone. £34.95
RIBEYE£32.95Grilled on the parrilla, this tender, juicy 12oz rib eye steak oozes flavour! £32.95
CHATEAUBRIAND£74.95Lean & juicy 20oz tenderloin, served with heritage tomato & onion salad. Limited availability.£74.95
BIFE TOMAHAWK£64.95At a huge 35oz, our largest steak! Flavoursome rib grilled on the parrilla. Served with fresh heritage tomato & onion salad.£64.95
DUROC PORK BELLY£17.95Crispy Duroc pork belly, served with potato terrine & picante chimichurri.£17.95
LAMB CHOPS£26.95Grilled tender lamb chops, with potato terrine & mint chimichurri.£26.95
GAUCHOS FEAST £64.95Carnivore heaven! A juicy selection consisting of flat iron steak, grilled lamb chops, chicken wings, pork belly, butifara, morcilla & chistorra pork sausages with potato terrine & picante chimichurri. (Ideal for 2)£64.95
We only source premium, naturally reared, ethically farmed meat. All steaks are brushed with our special house baste & served with potato terrine & picante chimichurri.
STEAK PARTNERS
Fries£2.95Seasoned fries with garlic & parsley.£2.95
Egg Frito£1.75Fried egg, delicious with grilled meats.£1.75
Malbec Sauce £1.95
Peppercorn Sauce £1.95
Creamy Mushroom Sauce£1.95
VEG
Garlic Portobello Mushroom£3.50Roasted in a garlic & parsley butter seasoned with cracked black pepper and sea salt.£3.50
Provoleta Potato£5.95Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven.£5.95
Tenderstem Broccoli£4.95Vibrant green stems of broccoli finished in butter, chilli & garlic.£4.95
Cauliflower Provoleta£4.95Cauliflower baked in a provolone cheese sauce, garnished with parsley.£4.95
Heritage Tomato & Red Onion£3.95Fresh heritage tomatoes and red onion dressed in a picante chimichurri dressing.£3.95
Carrot Asados £3.95Roasted carrots, seasoned with cracked black pepper & maldon sea salt.£3.95
Green Beans£5.95Crunchy green beans tossed in butter, finished with tomato concasse and roasted almonds.£5.95
DESSERTS
APPLE EMPANADA£6.50Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
£6.50CHURROS£5.95Traditional churros with warm, melted chocolate.£5.95
FONDANT DE CHOCOLATE£7.50Chocolate fondant with vanilla ice cream, almond brittle & vanilla tuile biscuit.
£7.50MUSCAVADO PUDDING£6.95Sticky toffee Fiesta-style. Warming flavours of date & spice, served with toffee sauce and vanilla ice cream.
£6.95HELADOS£4.50Creamy vanilla, coffee & dulce de leche ice creams.
£4.50
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server.
10% discretionary service charge applies.
