STARTERS
GORDAL OLIVES£3.95Gordal olives stuffed with guindilla chilli.£3.95
PATATA FOCACCIA£5.95Freshly baked focaccia topped with thinly sliced potato served with picante chimichurri.£5.95
MORRONES PEPPERS£7.50Roasted piquillo peppers stuffed with black olives, sundried tomato & feta cheese.£7.50
CHICKEN WINGS PLANCHA£7.50Char grilled chicken wings basted with herbs & spices, served with orange salad.£7.50
WILD PRAWNS£8.95Succulent wild Atlantic prawns tossed in chilli, garlic & parsley on toasted Galician bread.£8.95
FRITAS CALAMARI£7.95Crispy fried squid with spicy piquillo sauce.£7.95
MORCILLA BLACK SAUSAGE£6.95Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with fresh heritage tomato & onion, dressed with chimichurri. £6.95
CHISTORRA SAUSAGE£6.75Spiral pork sausage flavoured with smoked paprika & garlic, served with fresh heritage tomato & onion, dressed with chimichurri. £6.75
GOURMET CROQUETTE SELECTION£6.95Selection of premium handmade croquettes:
black squid ink, truffle & Iberian jamon. £6.95PADRON PEPPERS£4.50Pan fried, simply tossed in lemon juice & salt. £4.50
EMPANADAS£4.95 each Select any 3 for £13.95Traditional Argentine pastry served with picante chimichurri.
Cheese & potato
Lamb, date & potato
Beef, olive & egg
Olive, pepper & mushroom£4.95 each Select any 3 for £13.95
TRADITIONAL
SPICED PRAWN SPAGHETTI£18.95Wild Atlantic prawns and spaghetti in spiced arrabbiata sauce topped with chimichurri butter and chives.£18.95
CHICKEN MILANESE£16.95A South American classic! Tender, juicy chicken breast coated in our special house crumb, served with gremolata and roasted garlic aioli & fries.£16.95
LAMB TAGLIATELLE£18.95Mouth-watering slow cooked lamb tagliatelle in a rich tomato sauce. £18.95
SEABASS PARRILLA£25.95Whole chargrilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.£25.95
OLIVE & PEPPER TAGLIATELLE£13.95Sautéed olives, mushrooms & pepper tagliatelle in a lightly spiced tomato sauce. £13.95
FLAT IRON CHICKEN£17.95Half a boneless chicken grilled on the parrilla, served with potato terrine, picante chimichurri & our house spicy red pepper sauce.£17.95
GRILLED OCTOPUS£19.95Octopus grilled on the parrilla, served on buttery potato, roasted peppers with a chimichurri dressing.£19.95
ASADOR’S STEAKS
Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos!
MARUCHA FLAT IRONLean and juicy flat iron steak taken from the shoulder.£13.95
- 480g £29.95
- 240g £21.95
BIFE FILLET£35.95Tender and succulent 220g fillet steak. £35.95
BIFE SIRLOIN£29.95Soft, lean & juicy…an exquisitely flavoursome 280g sirloin.£29.95
RIBEYE£32.95Grilled on the parrilla, this tender, juicy 340g ribeye steak oozes flavour! £32.95
CHATEAUBRIANDLean & juicy beef tenderloin, served with heritage tomato & onion salad. Limited availability.£74.95
- 500g £79.95
- 250g £44.95
BIFE TOMAHAWK£64.95An 800g flavoursome short tail rib grilled on the parrilla. Served with fresh heritage tomato & onion salad.£64.95
BEEF COSTILLA£74.95King of steaks, the 1kg Porterhouse gives you a taste of both juicy sirloin & tender fillet. On the bone for the deepest flavour. Served with fresh heritage tomato & onion salad. £74.95
FOUR BONE SHORT RIB£47.95Roasted on the bone until meltingly tender, this slightly fattier cut is served with provoleta potato & Malbec sauce.£47.95
LAMB CUTLETS£26.95Grilled tender lamb cutlets, with potato terrine & mint chimichurri.£26.95
DUROC PORK BELLY£17.95Crispy Duroc pork belly, served with potato terrine & picante chimichurri.£17.95
GAUCHOS FEAST £64.95Carnivore heaven! A juicy selection consisting of flat iron steak, grilled lamb cutlets, chicken wings, pork belly, butifarra, morcilla & chistorra pork sausages. Served with a potato terrine & picante chimichurri. (Ideal for 2).£64.95
We only source premium, naturally reared, ethically farmed meat. All steaks are brushed with our special house baste & served with potato terrine & picante chimichurri.
SIDES
Garlic Portobello Mushroom£3.50Roasted in a garlic & parsley butter seasoned with cracked black pepper and sea salt.£3.50
Tenderstem Broccoli£5.95Vibrant green stems of broccoli finished in butter, chilli & garlic.£5.95
Provoleta Potato£5.95Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven.£5.95
Heritage Tomato & Red Onion£3.95Fresh heritage tomatoes and red onion dressed in a picante chimichurri dressing.£3.95
Carrot Asados £4.95Roasted carrots, seasoned with cracked black pepper & maldon sea salt.£4.95
Green Beans£5.95Crunchy green beans tossed in butter, finished with tomato concasse and roasted almonds.£5.95
Cauliflower Provoleta£4.95Cauliflower baked in a provolone cheese sauce, garnished with parsley.£4.95
FRIES£2.95Seasoned fries with garlic & parsley.£2.95
EGG FRITO£1.75Fried egg, delicious with grilled meat.£1.75
STEAK SAUCES£1.95Malbec, Peppercorn or Creamy Mushroom£1.95
DESSERTS
APPLE EMPANADA£6.50Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
£6.50MUSCOVADO PUDDING£6.95Sticky toffee Fiesta-style. Warming flavours of date & spice, served with toffee sauce and vanilla ice cream.
£6.95CHURROS£5.95Traditional churros with warm, melted chocolate.£5.95
FONDANT DE CHOCOLATE£7.50Chocolate fondant with vanilla ice cream, almond brittle & vanilla tuile biscuit.
£7.50MANCHEGO CHEESECAKE£7.50A smooth, baked cheesecake served with dulce de leche & coffee ice cream.£7.50
HELADOS£4.95Creamy vanilla, coffee & dulce de leche ice creams.
£4.95
Please note: Products and prices may vary between online and in-house menus. Please check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server.
10% discretionary service charge applies.
