GORDAL OLIVES£3.50Gordal olives stuffed with guindilla chilli.£3.50
PATATA FOCACCIA£4.50Freshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip. £4.50
PADRON PEPPERS£4.50Padron peppers sprinkled with rock salt & lemon juice.
MORRONES PEPPERS£5.95Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese served with salsa.£5.95
HORNO PROVOLONE CHEESE£5.95Provolone cheese baked with sun-dried tomatoes and fresh oregano, served with toasted potato focaccia.£5.95
BEEF EMPANADA£6.50Argentine beef-filled pastry served with fresh tomato dip.£6.50
CHICKEN WINGS PLANCHA£6.95Char grilled chicken wings tossed in a creamy tomato dressing, finished with chopped chives. £6.95
SPINACH & CHEESE EMPANADA£5.95Classic spinach & provolone cheese-filled pastry served with fresh tomato dip. £5.95
AJILLO KING PRAWNS£8.95Succulent king prawns tossed in chilli, garlic & olive oil, on toasted potato focaccia. £8.95
FRITAS BABY SQUID£6.95Seasoned flour-coated squid with spicy piquillo sauce. £6.95
PICADA CURED MEATSSelection of moreish cured meats with cheese & pickles; Jamon de Teruel, lomos ibericos, chorizo, sobrasada & salchichon, served with potato focaccia, olives, sun-blushed tomato & artichoke hearts. Contains pork. (to share) £12.95£12.95
CHORIZO PATE£3.95Sumptuous pork Sobrasada, chilli & garlic pâté on toasted focaccia bread. £3.95
MORCILLA BLACK SAUSAGE£6.95Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri. £6.95
CHISTORRA SAUSAGE£6.75Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri. £6.75
CHICKEN PARILLA£13.95Char grilled 1/2 chicken marinated in garlic & ginger, with tomato, mixed peppers, capers. £13.95
CHICKEN MILANESE£13.50A South American classic! Tender, juicy chicken breast coated in our special house crumb, with melted cheddar cheese & roasted red pepper & tomato sauce, pan-fried & finished in the oven. £13.50
BEEF ESTOFADO£17.50Beef brisket chunks slow-braised in a malbec & pork salchichon sauce, with crisp potato, blackened corn. £17.50
BEEF BROCHETA (MR)£16.50Lean chunks of beef rump char grilled on the skewer, brushed with our special house baste, with fresh mixed peppers, onion & tomato. £16.50
Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here’s your chance to eat like the gauchos!
MARUCHA FLAT IRON (MR)Lean and juicy flat iron steak taken from the shoulder.£13.95
- 10 oz £16.95
- 20 oz £25.50
BIFE SIRLOINSoft, lean & juicy… an exquisitely flavoursome sirloin steak.£11.95
- 8 oz £19.95
- 12 oz £24.95
BIFE FILLET£28.95Tender and succulent 8 oz fillet steak on the bone. £28.95
FILLET TAIL£28.50Prime 14oz fillet tail steak on the bone. £28.50
RIBEYE£25.95Grilled on the parilla, this tender, juicy 12 oz rib eye steak oozes flavour! £25.95
GAUCHOS FEAST (MR)£49.50Carnivore heaven! A juicy selection consisting of 10 oz flat iron steak, 8 oz pork flank steak, 4 oz rump cap steak, morcilla & chistorra pork sausages, chicken wings, chimichurri & malbec sauces. (ideal for 2) £49.50
BIFE COSTILLA (MR)£56.95At a huge 30oz, our largest steak! One side, tender fillet; the other a flavoursome sirloin grilled on the parrilla. Served with fresh tomato & onion salad, malbec & bearnaise sauces. (on the bone - ideal for 2) £56.95
SUCKLING LEG OF LAMB£34.95A whole leg of tender suckling lamb in a smoked paprika, garlic, olive oil & sea salt marinade, slow-cooked in its own juices, then finished on the grill & rolled in fresh chimichurri & mild red chilli. £34.95
SUCKLING LAMB CHOPS£24.95Tender suckling lamb chops grilled & tossed through fresh chimichurri, mild red chilli, olives and sea salt. £24.95
PORK FLANK STEAK£13.95From the most delicious part of the pig, this prime cut is grilled, then lightly brushed with our special fresh herb baste. £13.95
We only source premium, naturally reared, ethically farmed meat. All steaks are brushed with our special house baste & served with roasted skin-on onion, chimichurri, garlic & parsley fries.
All dishes that are served with fries – upgrade to chunky chips for an extra 1.95
Bearnaise Sauce £1.75
Malbec Sauce £1.75
Peppercorn Sauce £1.95
Portobello Mushrooms £3.50
Fried Egg (great on a steak) £1.75
Chunky Chips £3.50
Pepper & Squash Asados £3.50
Truffle Potatoes £3.50
Roasted Potato Criolla £3.50
Tomato & Onion Salad £3.50
Carrot Asados £3.50
Cucumber, Creamy Onion & Dill Dressing£3.50
Butter Bean Pesto Salad£3.50
TARTA SANTIAGO£5.95Almond & quince jam tart with honey ice cream.
APPLE EMPANADA£5.95Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
PANNACOTTA£5.95Classic pannacotta with sweetened sour cherries & a smooth cherry puree.
CHURROS£5.95Traditional churros with hot chocolate. £5.95
FONDANT DE CHOCOLATE£6.95Chocolate fondant with vanilla ice cream, walnut brittle & vanilla tuille biscuit.
RICE PUDDING£5.95Creamy baked rice pudding topped with caramelized sugar top & dulce de leche.
HELADOS£4.50Creamy vanilla, honey & dulce de leche ice creams.
Please note: Products & prices may occasionally vary between online and in-house menus. Kindly check at the time of ordering.
Ask server for full allergen list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Certain dishes may be available allergen free – please ask your server. 10% discretionary service charge applies.